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    Meet the Master

    Mrs. Chandri Bhat is one of India’s best-known cookery experts and food consultants. Trained in Cookery at the Cultural Academy, Chennai, with years dedicated to teaching and Consultancy Services, her wealth of experience brings her here, to share valuable knowledge on how to become a 'Panasonic Smart Cook'.

     

     

     

     

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    Cheese Bon Bons

    These light marbles of savory choux pastry have delicious molten cheese inside. Makes a good tea time snack or a starter.

     

     

     

     

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    Fish Kofta Pulao

    An elegant main dish for a special occasion meal. It may be served with a raitha or a curry. Use the best possible variety of rice for this dish.

     

     

     

     

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    Chocolate Fruit Pudding


     

     

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