Refreshing mocktails and cool drinks with panasonic mixer-grinder to beat the heat of Indian summer.Continue reading
Mrs. Chandri Bhat is one of India’s best-known cookery experts and food consultants. Trained in Cookery at the Cultural Academy, Chennai, with years dedicated to teaching and Consultancy Services, her wealth of experience brings her here, to share valuable knowledge on how to become a 'Panasonic Smart Cook'.
These light marbles of savory choux pastry have delicious molten cheese inside. Makes a good tea time snack or a starter.
An elegant main dish for a special occasion meal. It may be served with a raitha or a curry. Use the best possible variety of rice for this dish.